How to Make Perfect Persian Mixed Pickles
Persian Mixed Pickles, or ‘Torshi Makhlout’, are a cherished addition to any Persian meal, especially during the colder months of autumn and winter. This tangy condiment brings a burst of flavor and texture to the table, pairing beautifully with a variety of dishes. Whether you’re new to the art of pickling or a seasoned aficionado, crafting homemade Persian Mixed Pickles is an engaging culinary experience that enhances your appreciation of traditional Persian cuisine.
Ingredients
Serves 6 people
| Ingredient | Amount |
|---|---|
| Cauliflower | 2 kilograms |
| Carrots | 0.5 kilograms |
| Cucumbers | 0.5 kilograms |
| Celery | 0.5 kilograms |
| Eggplants | 800 grams |
| Jerusalem artichokes | 300 grams |
| Pearl onions | 400 grams |
| Garlic | 400 grams |
| Green chili peppers | As needed |
| Pickling herbs (savory, dill, tarragon, mint, celery leaves) | 400 grams |
| Pickling spices (turmeric, pepper, Golpar, salt) | As needed |
| Red vinegar | Enough to cover |
| Shallots | 300 grams |
| Dried mint and dill | If desired |
Instructions
Step 1: Prepare the Cauliflower – Begin by trimming the stems from the cauliflower and chopping it into desired sizes. Wash thoroughly to remove any dirt or pests, then allow to drain completely in a colander.
Step 2: Slice the Vegetables – Peel and slice the carrots into manageable pieces. Similarly, peel, eye, and chop the Jerusalem artichokes. Keep the vegetables uniform for even pickling.
Step 3: Clean and Cut Celery – Separate celery leaves from the stalks and wash both thoroughly. Chop them separately to maintain a balance of flavors and textures in your Persian Mixed Pickles.
Step 4: Prepare Cucumbers – Rinse the cucumbers well and chop them into bite-sized pieces, making sure to maintain uniformity to ensure even absorption of vinegar and spices.
Step 5: Ready the Aromatics – Clean the pearl onions and garlic, then wash and dry thoroughly to prevent any mold growth during the pickling process.
Step 6: Slice the Eggplants – Chop eggplants into your desired shape and size. Optionally, peel them based on your preference for maintaining their texture in the pickles.
Step 7: Dry the Vegetables – Spread all washed and chopped vegetables on a clean cloth. Allow them to dry completely for a few hours, ensuring no moisture remains to preserve the longevity of your Persian Mixed Pickles.
Step 8: Mix the Ingredients – In a large mixing bowl, combine the dried vegetables with the pickling spices and herbs. Use your hands to toss everything, ensuring all pieces are evenly coated.
Step 9: Layer in Jars – Place the mixed vegetables into clean, dry jars. Between layers, add green chili peppers and cooked eggplant slices for added depth of flavor.
Step 10: Add the Vinegar – Carefully fill the jars with red vinegar until the vegetables are fully submerged. This is crucial for perfect Persian Mixed Pickles.
Step 11: Seal and Store – Tightly seal the jars and place them in the refrigerator. Allow the flavors to meld for at least two weeks before enjoying.
Pro Tips
For the perfect Persian Mixed Pickles, ensure all vegetables are thoroughly dried to prevent spoilage. A quick blanch of harder vegetables like eggplant in vinegar before adding them to the pickles can help maintain their texture while enhancing flavor. Adjust the types of herbs based on personal preference for unique variations. Using a variety of colorful vegetables not only enhances visual appeal but also adds to the complexity of flavor.
Frequently Asked Questions
Yes, you can customize the spice levels by adjusting the amount and type of chilis used. Green chili peppers can provide a subtle heat, while adding more can give a spicier kick. Always taste and adjust according to personal preference.
When properly stored in the refrigerator, Persian Mixed Pickles can last several months. Ensure the vegetables remain submerged in vinegar to discourage spoilage.
While the specified herbs provide traditional flavors, you can certainly adapt the recipe based on your taste. Feel free to experiment with different herbs and spices to create your personal twist on Persian Mixed Pickles.
