Authentic Persian Meat Patties Recipe: A Flavorful Delight

Persian Meat Patties, known as kotlet in Farsi, are a beloved traditional dish often served in Iranian homes. These succulent patties, made primarily from ground meat and potatoes, offer a delightful fusion of flavors and aromas, making them a cherished comfort food. Whether you’re enjoying these meat patties as a main course or as part of a larger meal, they represent Persian culinary craftsmanship at its finest.

Ingredients

Serves 6 people

Instructions

Step 1: Prepare the Onions – Begin by washing the onions thoroughly. Peel them and grate finely. Apply gentle pressure to remove excess liquid, ensuring it doesn’t make your Persian Meat Patties mix too loose.

Step 2: Grate the Potatoes – After washing and peeling the potatoes, grate them to a medium thickness. Remove any excess moisture using the same method as with the onions to maintain the right consistency in the kotlet mixture.

Step 3: Combine Ingredients – In a large mixing bowl, combine grated onions, potatoes, minced garlic, ground meat, egg, salt, pepper, and turmeric. Mix thoroughly. If the mixture appears too wet, incorporate breadcrumbs for binding.

Step 4: Chill the Mixture – Knead the mixture briefly, then cover with cling film. Place it in the refrigerator for at least 30 minutes to allow the flavors to meld and ensure it holds its shape during cooking.

Step 5: Shape the Patties – Heat a skillet with oil over medium heat. Shape the mixture into patties of equal size. Ensure each patty has the right thickness to cook evenly.

Step 6: Fry the Patties – Carefully place the patties into the hot oil. Allow one side to cook until golden, then flip using a spatula to cook the other side. Avoid moving them frequently to prevent breaking.

Step 7: Serve and Enjoy – Once both sides are golden and cooked through, transfer the patties to a plate lined with a paper towel to absorb excess oil. Serve warm with fresh slices of tomato, pickles, and flatbread.

Pro Tips

For the perfect Persian Meat Patties, always remove the excess moisture from your onions and potatoes to avoid a soggy mixture. Keep the mixture cool for improved consistency during frying. Use a non-stick pan and heat the oil properly before adding the kotlets to prevent sticking. Customize your patties by adding herbs like parsley or spices such as cumin for an extra depth of flavor. Adjust cooking time according to thickness to ensure even cooking.

Frequently Asked Questions