How to Make Persian Dill Rice
Persian Dill Rice, also known as ‘Dampokhtak’, is a traditional and beloved Iranian dish that combines long grain rice with the aromatic flavors of dill and turmeric. This dish is a staple in Persian cuisine, cherished for its simplicity and ability to complement a wide variety of meals. The dish’s historical roots trace back to the rich culinary tapestry of Iran, where rice is not just a side but often the star of the dining experience. In this detailed guide, we’ll explore the steps and techniques to create this flavorful masterpiece that can bring a touch of Persia into your kitchen.
Ingredients
Serves 4-6 people
| Ingredient | Amount |
|---|---|
| Long grain rice | 4 cups |
| Yellow split peas | 1.5 cups |
| Onions | 2 medium |
| Eggs | 2 |
| Water | 4.5 cups |
| Butter | 50 grams |
| Salt | To taste |
| Black pepper | To taste |
| Oil | As needed |
| Turmeric | As needed |
| Saffron | Optional, for garnish |
Instructions
Step 1: Prepare Rice and Peas – Begin by soaking the yellow split peas in water for 2 hours to ensure they soften adequately. Separately, rinse and soak the rice with a pinch of salt to enhance its absorption and flavor.
Step 2: Sauté Onions – Chop the onions finely into small cubes. In a large pot, melt half the butter and sauté the onions until they turn translucent and golden brown, releasing a sweet aroma.
Step 3: Cook Peas with Spices – Drain the soaked peas and add them to the sautéed onions. Continue to sauté the mixture, adding salt, black pepper, and turmeric to infuse the peas with a delicate spice profile.
Step 4: Add Water and Simmer – Pour in 2 cups of warm water and cover the pot to allow the peas to simmer gently for about 10 minutes, ensuring they soften and absorb the savory flavors.
Step 5: Incorporate Rice – Drain the soaked rice and gently add it to the pot with the peas. Add the remaining 2.5 cups of water, the sautéed onions, another tablespoon of salt, and a dash of brewed saffron for additional color, if desired.
Step 6: Boil and Reduce – Increase the heat to bring the water to a boil. Once boiling, reduce to a simmer, allowing the water to reduce until only a small amount remains at the bottom.
Step 7: Steam Rice – Drizzle 2 tablespoons of oil over the rice and place a kitchen towel under the pot lid to trap steam. Allow the rice to steam for 45 minutes to an hour until it is fully cooked and fluffy.
Step 8: Finish and Serve – Once the rice is cooked, stir in the remaining butter. Serve alongside crispy fried eggs, traditional pickles, and a fresh Shirazi salad to complete the meal.
Pro Tips
For a visual pop, use a mix of turmeric and saffron threads to color the rice a vibrant yellow. When soaking rice, add salt—this step enhances seasoning and texture. A dishcloth under the lid traps steam for fluffy rice. Traditionally, Persian Dill Rice pairs excellently with fried eggs or roasted meats, benefiting from a diluting drizzle of lemon juice or a side of yogurt.
Frequently Asked Questions
Yes, you can substitute yellow split peas with green lentils or even add broad beans for variation. Adjust cooking times as needed to ensure the beans are cooked through.
Persian Dill Rice pairs well with fried eggs, grilled chicken, or roasted lamb. It’s also commonly served with various traditional Persian sides like Shirazi salad and pickled vegetables.
You can prepare the dish a day in advance. Store it in an airtight container in the refrigerator and reheat gently on the stove or in the microwave. Add a bit of water to restore moisture if needed.
