How to Make Juicy Persian Kebab Barg
Persian Kebab Barg, an exquisite and succulent dish, evokes memories of lavish dining experiences at renowned Iranian restaurants. But what if you could recreate this restaurant-quality dish in the comfort of your home? Juicy Persian Kebab Barg might seem complex, but with our comprehensive guide, you’ll learn how to craft this delicacy easily. Perfectly marinated and skillfully grilled, these lamb skewers are more than just a meal—they are an invitation to indulge in the rich culinary heritage of Persian cuisine.
Ingredients
Serves 5 people
| Ingredient | Amount |
|---|---|
| Lamb or beef fillet | 1 kilogram |
| Onions | 2, finely grated |
| Olive oil | 1 cup |
| Salt | To taste |
| Black pepper | To taste |
| Rosemary leaves | To taste |
| Red wine vinegar | To taste |
| Bay leaves | To taste |
| Cloves | To taste |
| Garlic cloves, minced | 2 |
| Nutmeg | To taste |
| Saffron (optional) | To taste |
| Butter, melted | As needed |
Instructions
Step 1: Prepare the Meat – A day before cooking, rinse and pat dry the lamb fillet. Make sure the meat is clean and ready to absorb the marinade.
Step 2: Tenderize the Meat – Using a meat mallet, pound the fillet on a clean cutting board until it’s about half a centimeter thick. Aim for a width of approximately 8 to 10 centimeters for each piece.
Step 3: Marinate the Meat – In a large bowl, mix the grated onion, olive oil, red wine vinegar, and melted butter. Add rosemary, bay leaves, cloves, nutmeg, and saffron. Submerge the meat in this mixture and add the minced garlic. Ensure the meat is thoroughly coated. Refrigerate overnight.
Step 4: Skewer the Meat – After marinating, carefully skewer the fillet pieces. Hold the meat steady with your hand as you slide the skewers through.
Step 5: Grill to Perfection – Place the skewers on a preheated grill or charcoal barbecue. Turn regularly to ensure each side cooks evenly. If the meat starts to dry, brush with a little melted butter. Season with salt halfway through grilling.
Step 6: Serve Your Dish – Enjoy your Juicy Persian Kebab Barg alongside aromatic rice and grilled tomatoes. For an authentic touch, serve with assorted pickles or marinated olives.
Pro Tips
To elevate your Juicy Persian Kebab Barg, ensure the meat is thoroughly marinated overnight as this allows the flavors to deeply penetrate. If sourcing lamb fillet proves difficult, veal fillet is an excellent alternative. Always skewer the meat evenly for consistent cooking and be gentle when turning the skewers to prevent the meat from tearing. Pair the kebabs with a bowl of saffron-infused rice for an authentic Persian dining experience.
Frequently Asked Questions
Yes, you can substitute lamb with beef fillet. Both meats work beautifully as long as they are properly marinated and tenderized.
A gas grill or even a grill pan can be used. The essential element is to achieve a high cooking temperature to sear the meat quickly, sealing in its juices.
Marinating overnight is key to retaining moisture. Additionally, basting with butter during grilling helps maintain juiciness and adds flavor.
