how to eat Barbari bread: Versatile Ways to Enjoy Barbari Bread
Barbari Bread, a beloved staple in Persian cuisine, offers myriad possibilities in culinary applications, from accompanying rich stews to serving as a delicious base for sandwiches. This traditional Iranian flatbread is characterized by its thick, soft texture and slightly crispy crust, making it a versatile choice for various meals. In this detailed guide, we’ll explore how you can incorporate Barbari Bread into your everyday meals, bringing the authentic taste of Persia right to your table.
Ingredients
Varies based on usage
| Ingredient | Amount |
|---|---|
| Barbari Bread | 1 loaf |
| Iranian stew (e.g., Gheimeh, Fesenjan, Ghormeh Sabzi) | To serve |
| Kebabs (Kabab Koobideh or Kabab Barg) | To serve |
| Meat or chicken for sandwiches | As needed |
| Vegetables | As needed |
| Cheese, butter, or jam for simple serving | To taste |
Instructions
Step 1: Pair with Stews – Barbari Bread is an ideal companion to rich and flavorful Persian stews such as Gheimeh, Fesenjan, or Ghormeh Sabzi. Its soft and dense texture makes it perfect for soaking up the aromatic sauces of these dishes. To enjoy, simply tear a small piece of Barbari Bread and use it to scoop up the stew.
Step 2: Serve with Kebabs – Often served alongside Persian kebabs like Kabab Koobideh or Kabab Barg, Barbari Bread acts as a delicious accompaniment. You can either roll the kebab in the bread or serve it as a flat piece alongside your grilled meat. This combination enhances the flavors and provides a satisfying meal experience.
Step 3: Create Tasty Sandwiches – Transform Barbari Bread into a delightful sandwich base. Slice the bread horizontally and fill it with your choice of cooked meat, chicken, or fresh vegetables. Adding Persian herbs, a touch of yogurt sauce, or feta cheese will elevate the taste and create a quick and nutritious meal.
Step 4: Enjoy Simply – Experience Barbari Bread in its purest form by toasting it slightly to enhance its flavor. This bread is delicious on its own when served warm, accompanied by cheese, butter, or jam. It’s a delightful option for breakfast or a light snack.
Step 5: Use for Unique Dishes – Barbari Bread can serve as a creative base for unique dishes like Persian-inspired pizza or flatbreads. Top with ingredients such as cheese, vegetables, and meats for a quick and satisfying meal. This adaptability showcases the bread’s versatility in both traditional and modern culinary applications.
Pro Tips
To maximize the enjoyment of Barbari Bread, consider warming it slightly before serving to enhance its natural flavors and softness. Pairing it with Persian herbs such as mint or tarragon can add an authentic touch. Additionally, for a traditional Persian breakfast, try serving Barbari Bread with honey and walnuts.
Frequently Asked Questions
Yes, Barbari Bread can be frozen. Wrap it tightly in plastic wrap or aluminum foil, and store it in a freezer-safe bag. When ready to use, thaw it at room temperature and reheat in the oven.
To keep Barbari Bread fresh, store it in a bread box or wrap it in a cloth towel at room temperature. Avoid refrigeration, as it can dry out the bread. Consume within a few days for optimal taste.
To restore the crispiness of Barbari Bread after storing, lightly spritz it with water and place it in a preheated oven at 350°F (175°C) for a few minutes until it reaches the desired crispiness.
