Authentic Persian Chicken Koobideh(tabei) with chicken breast Recipe
Persian Chicken Koobideh is a beloved dish that brings the rich flavors of Persian cuisine to your table. Known for its juicy texture and tantalizing aroma, this dish is not only delicious but also quick to prepare. With a perfect blend of spices and a hint of saffron, Persian Chicken Koobideh promises a culinary experience worth sharing. Whether you’re hosting a gathering or simply enjoying a family meal, this dish will undoubtedly capture your heart and palate.
Ingredients
Serves 4 people
| Ingredient | Amount |
|---|---|
| Chicken breast and thigh | 4 pieces |
| Medium onion | 1 |
| Garlic cloves | 2 |
| Bell pepper | 1 |
| Butter | 40 grams |
| Lemon juice | 1 tablespoon |
| Saffron water | 2 tablespoons |
| Red sumac | 1 tablespoon |
| Breadcrumbs | 3 tablespoons |
| Paprika | To taste |
| Chicken seasoning | To taste |
| Salt | To taste |
| Black pepper | To taste |
Instructions
Step 1: Prep the Onions and Garlic – Grate the onion finely and squeeze out the excess moisture. Transfer it to a large mixing bowl. Additionally, grate the garlic cloves and mix them with the onion.
Step 2: Add Vegetables and Spices – Grate the bell pepper and add it to the bowl along with melted butter, lemon juice, saffron water, red sumac, paprika, chicken seasoning, salt, and black pepper. Adjust the spices to your taste.
Step 3: Incorporate Chicken and Breadcrumbs – Mince the chicken pieces finely and add them to the bowl with breadcrumbs. Mix thoroughly by hand for about 10 minutes until the mixture is sticky and well combined. Cover the bowl with plastic wrap and refrigerate for 1-2 hours.
Step 4: Form and Cook the Koobideh – After marinating, remove the mixture from the fridge. Oil a pan lightly and spread the mixture evenly with consistent thickness across the pan. Place over medium to slightly high heat to ensure the kebabs remain juicy.
Step 5: Flip and Cook Evenly – Allow one side to brown completely before carefully flipping the kebabs. For ease, consider cutting the koobideh into smaller pieces before flipping. Continue cooking until both sides are golden brown.
Step 6: Serve Your Persian Chicken Koobideh – Melt butter with saffron over low heat and gently brush over the koobideh just before serving for an extra flavor kick. Serve hot alongside rice or flatbread.
Pro Tips
For an economic variation, reduce the amount of chicken and substitute with mashed potatoes. Always ensure the pan is hot enough to sear the kebabs, which will lock in the juices. Using fresh spices enhances the flavor profile significantly. Customize the spice mixture according to your preference for a uniquely personal touch.
Frequently Asked Questions
Yes, you can substitute chicken with turkey or even lamb, though cooking times may vary based on the protein used.
To add more heat, you can include cayenne pepper or finely chopped chilies into the mixture. Adjust according to your spice tolerance.
Absolutely, you can prepare the mixture up to a day in advance and keep it refrigerated, allowing flavors to develop further.
