How to Make Barbari Bread at Home
Barbari Bread is a beloved traditional Iranian flatbread that captivates with its soft texture, delicious taste, and rustic appearance. Gaining immense popularity not just in Tehran and central Iran, but among Iranian communities worldwide, Barbari Bread is often enjoyed alongside stews, kebabs, or simply on its own. With its distinct oval shape and sesame seed topping, this bread offers both visual appeal and culinary versatility. In this article, we delve into the history of Barbari Bread, provide insights into the culinary techniques involved in its preparation, and explore various ways to incorporate it into your meals.
Ingredients
Serves 4-6 people
| Ingredient | Amount |
|---|---|
| All-purpose flour | 4 cups |
| Dry yeast | 2 teaspoons |
| Warm water | 1 and 1/2 cups |
| Salt | 1 teaspoon |
| Sugar | 1 teaspoon |
| Vegetable oil | 2 tablespoons |
| Sesame seeds | for sprinkling |
Instructions
Step 1: Activate the Yeast – Combine the warm water, sugar, and dry yeast in a large bowl. Stir well and let the mixture sit for about 10 minutes until it becomes frothy and the yeast is activated.
Step 2: Prepare the Dough – Add the all-purpose flour and salt to the yeast mixture. Mix thoroughly using a wooden spoon or your hands until a cohesive dough forms. Once combined, incorporate the vegetable oil into the dough.
Step 3: Knead the Dough – On a lightly floured surface, knead the dough for about 10 minutes until it becomes soft and elastic. This step is crucial for developing gluten, which gives Barbari Bread its characteristic texture.
Step 4: Let the Dough Rise – Place the kneaded dough into a greased bowl, cover it with a damp cloth, and allow it to rise in a warm place for about an hour, or until it has doubled in size.
Step 5: Shape the Bread – After the dough has risen, divide it into two equal portions. Roll each portion into an oval or rectangular shape, ensuring it’s no thicker than half an inch.
Step 6: Add the Finishing Touch – Transfer the shaped dough onto a baking sheet lined with parchment paper. Sprinkle sesame seeds generously over the top, and gently press them into the dough for adherence.
Step 7: Bake the Bread – Preheat your oven to 400°F (200°C). Bake the Barbari Bread for 15-20 minutes or until the top is golden brown and the bread is cooked through. Cool the bread on a wire rack before serving.
Pro Tips
For best results, ensure your yeast is fresh and water is just warm, not hot. If you like crispier Barbari Bread, brush the dough lightly with water before baking. Don’t skip the resting time; it allows the dough to develop flavor and texture.
Frequently Asked Questions
Yes, Barbari Bread can be frozen. Wrap it tightly in plastic wrap or foil before freezing. To reheat, thaw and warm in an oven at 350°F for a few minutes.
You can substitute up to half the all-purpose flour with whole wheat flour, although it may slightly alter the texture and flavor of the bread.
Store Barbari Bread at room temperature in a bread box or wrapped in a cloth for up to 2 days. For longer storage, freeze it as described above.
